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Tee Yih Jia Food Manufacturing Sdn Bhd
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About Us |
| Tee Yih Jia Food Manufacturing Sdn Bhd | Tee Yih Jia Food Manufacturing Pte Ltd is the leading frozen foods manufacturer in Singapore, exporting more than 80% of its renowned Spring Home products to countries such as Europe, North America, South Africa, Middle East and Asia Pacific.
With Singapore as its manufacturing base and Group headquarters, Tee Yih Jia produces its world-famous spring roll pastry and wide range of ready-to-eat Asian convenience foods such as roti paratha, crepes, mini prawn rolls, glutinous rice balls, spring rolls and samosas. Apart from its state-of-the-art factory in Senoko, comprising a gross area of over 400,000 square feet, and another 200,000-square-feet factory in Johor (Malaysia), the Group also has manufacturing plants in China and USA.
Tee Yih Jia began as a small, labour-intensive spring roll pastry producer in 1969. Its current Executive Chairman, Mr Sam Goi Seng Hui, acquired the Company from its founders in 1977 and re-engineered the business by automating the manufacturing and quality control processes, as well as establishing global distribution channels for its products.
Mr Goi developed an aggressive export strategy to market spring roll pastry overseas, targeting initially at the overseas Chinese populations in gateway cities around the world. From a local, semi-mechanised player, Tee Yih Jia has grown from strength to strength, and has established itself as a global food manufacturer, penetrating into traditionally difficult and mainstream markets such as Europe and USA.
Since 1988, Tee Yih Jia established a strong presence in California, USA with its 2 facilities producing Japanese noodles, cookies and cultured milk drinks.
In 1988, Tee Yih Jia formed a joint venture with the China Pacific group to build a plant in Fuqing (Fujian Province) to manufacture spring rolls, samosas and biscuits. Besides, being the first food processing company in Fujian to attain HACCP certification and ISO 9002, it was also the first to receive EU clearance for the export of fishery products to Europe. This is no mean feat because of the stringent criteria set by the European Union.
The new millennium marked the move of Tee Yih Jia’s operation to its spanking $100-million Senoko facility in March 2000. With the use of state-of-the-art technology and integrated, fully-automated manufacturing processes, the quality of Tee Yih Jia’s products has been raised to the highest possible level, to attain HACCP certificati
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