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Kee Heong Food Industries Sdn Bhd
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| About Us |
Kee Heong, traditional and Malaysian style of Baking.
Mr Khor Bee Seng, the founder of Kee Heong Food Industries Sdn Bhd, entered into his own small confectionery in the beginning of 80's. Initially, Mr Khor operates his small confectionery at home which located at Salak South New Village, Kuala Lumpur. At that time, the confectionery mainly produces green bean paste cake, Kaya Puff and the wedding ceremony biscuit which generally known as "The Biscuit of Marries off a daughter". Initially it caters for the neighborhood business which later has embark in the surrounding area of Salak South New Village. As a result of Mr Khor's Principle of Management, i.e. to produce the genuine goods at a reasonable price, hard work and manage the confectionery attentively, Kee Heong Wedding Biscuit, since old days, has obtains a very good response and market demand.
Entering into 90's, Mr Khor starts producing the Manchu pastry — "Sha Qi Ma" or better known as H... |
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