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Kee Heong Food Industries Sdn Bhd
About Us
Kee Heong, traditional and Malaysian style of Baking.
Mr Khor Bee Seng, the founder of Kee Heong Food Industries Sdn Bhd, entered into his own small confectionery in the beginning of 80's. Initially, Mr Khor operates his small confectionery at home which located at Salak South New Village, Kuala Lumpur. At that time, the confectionery mainly produces green bean paste cake, Kaya Puff and the wedding ceremony biscuit which generally known as "The Biscuit of Marries off a daughter". Initially it caters for the neighborhood business which later has embark in the surrounding area of Salak South New Village. As a result of Mr Khor's Principle of Management, i.e. to produce the genuine goods at a reasonable price, hard work and manage the confectionery attentively, Kee Heong Wedding Biscuit, since old days, has obtains a very good response and market demand.

Entering into 90's, Mr Khor starts producing the Manchu pastry — "Sha Qi Ma" or better known as H...
Love Letter ( Kuih Kapit)
Love Letter ( Kuih Kapit) Love letter or more commonly known as "Kuih Kapit" in Malaysia and has become one of the festival food during Chinese New Year's celebration. The process ...
Kee Heong Honeycomb Cookies
Kee Heong Honeycomb Cookies Being one of the Kee Heong’s most proud and saleable product - Kee Heong Sha Qi Ma (Honeycomb Cookies) is famous for it moist and crispy texture, sweet and appetizing...
Wedding Biscuit
Wedding Biscuit As time goes by, Kee Heong has improved all the traditional biscuit by following the new generation's taste and preference, but the element of Chinese wedding biscuit such as...
Keeheong Peanut Biscut
Keeheong Peanut Biscut Following are the process of making the peanut biscuit; firstly, fry or toast the groundnuts till golden brown, then remove the skin and then blend or grind the groundnut ...
Contact Us
Kee Heong Food Industries Sdn Bhd
23, Jalan 2/108D, Sungai Besi Light Industrial Estate, Taman Sungai Besi, KL, 57100. MALAYSIA

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