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San Soon Seng Food Industries Sdn Bhd
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| About Us |
Established in year 1977. Founder of the company, Fang Chew Ham started San Soon Seng Food Industries Sdn Bhd (SSSFI) as liquid caramel producer. Through the years of commitment to provide quality and concerns in customer satisfaction, the company continuously grows under the leadership of Mr. Fang.
In the early 90's, the company extended its caramel products range to include the international standard caramel colour. The demand of the products continued to grow.
With the aim of becoming one of the leading food and beverage ingredients manufacturer, the company decided to broaden its products portfolio in the early 90's. Vinegar products were introduced in the year1994 followed by Soya Protein Sauce(HVP) products in year 1996.
Using the latest technology, the company extended into another starch-based product, Glucose Syrup and Maltose Syrup in 2002. With our ability to anticipate customer needs and consistency in providing quality products, our products market dema... |
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