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TurboChef High h Conveyor 2020
The High h Copnveyor is the latest innovation from TurboChef, the recognized leader in rapid cook technology. Customers the world over depend on TubboChef's adaptability and responsiveness, and... |
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TurboChef i5 Spec
The i5 is the state-of-the-art oven that combines speed, versatility, and throughput. Due to the top-launched microwave system and large cavity size, the i5 is fully compatible with all standard me... |
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Blendtec Xpress
High Performance For Low-volume Operations
Incorporating features of more expensive machines, the Xpress delivers heavy-duty blending power and performance at an affordable price. With a touchpa... |
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Blendtec Smoother
Standard Features
- Direct drive motor
- Two 64oz. jars included
- Milkshade blade on 64 oz. jar available
- 96 oz. five-sided jar available for 9 and 18 amp machines
- No-Tend™ touchpad con... |
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Blendtec Q-Series
Standard Features
- 96 oz. five-sided jar available for 9 and 18 amp machines
- No-Tend™ touchpad controls
- 30 pre-programmed blend cycles to choose
- Blue LCD display counts cycles
- Soli... |
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Blendtec Titan
The Titan includes everything you need to tackle tough blending chores: a polycarbonate sound enclosure, two 96-ounce stackable jars, and the convenience of one-touch operation.
Standard Festure... |
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Pessure Fryer
Pressure fryers use controlled low pressure for faster cooking at lower temperatures. This method seals in the food's moisture and natural juices while sealing out excess shortening for healthi... |
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Open Fryer
Henny Penny open fryers offer high-volume frying with programmable operation, oil management functions and fast, easy filtration.
The OFE-321 open fryer is now available with a full vat or a spl... |
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SmartCombi Combi-steamer
Henny Penny SmartCombi combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods. |
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ClassicCombi Combi Oven
Henny Penny ClassicCombi TM combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods. |
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STG Programmable
Operator Value
Imitation is the greatest form of flattery. Fri-Jado is the inventor of infrared convection (1980) and curved double-glass doors (1998). It was also the first brand to introduce a... |
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STG Gas
Save Energy
The STG 7 Gas is a gas-powered rotisserie that offers the same advantages the electric version does: fast, controlled preparation and cook & hold. The unique technology of the STG 7 ... |
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