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Cargill Palm Products Sdn Bhd
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Catalog |
| Product Based / Food & Beverage » Edible Fats & Oils |
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Specialty Oils & Fats |
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| Product Description |
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Our range of specialty fats is tailored to meet the very stringent and demanding confectionery applications such as moulding, coating, filling, and extrusion.
These fats are also integral in the production of non-dairy creamer.
Our Supersocolate Special, Hysoc and Socolate brands have established a distinguished track record in the confectionery industry worldwide, including many internationally renowned products.
Our fats have an impressive list of superior chemical, physical and rheological characteristics highly sought after by major industries producing chocolate, confectionery, biscuit, bakery, candy, non-dairy creamer and even cosmetics.
Product Keywords : oil, fat |
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