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Phillips Seafood (East Malaysia) Sdn Bhd
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| About Us |
Steve Phillips grew up working side by side with his parents, Brice and Shirley, in the family`s seafood restaurants. Under Steve`s leadership, they opened their most successful restaurant to date in 1980 in Baltimore`s revitalized Inner Harbor. Serving Maryland-style seafood, Phillips Harborplace Restaurant became the Harbor`s anchor. Through Steve`s guidance, Phillips Harborplace immediately ranked in the country`s top dozen grossing restaurants. However, sourcing enough domestic crab meat to meet the increasing demand became a problem.
While on a trip to the Philippines, Steve encountered a potential solution to the crab supply shortage that was troubling his restaurants. He found a crab almost identical to the domestic Chesapeake Bay crab, and discovered that locals considered it simply a by-product.
Steve envisioned supplementing domestic crab meat with this species of blue swimming crab to ensure his restaurants` supply. Risking his company and personal finance... |
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