|
|
|
|
Li-Ter Vegetarian Supplier
|
|
| |
|
Catalog |
| Product Based / Food & Beverage » Meat & Poultry |
| |
|
|
|
Meats - Black Pearl / 黑珍珠 |
|
| Product Description |
|
Rendang Mutton
Ingredients:
Hei Zhen Zhu 300g
Potatoes 200g
Curry Paste 200g
Coriander Powder 2 tbsp
Chilli Powder 2 tbsp
Chinese Cinnamon 2pcs
Coconut Milk extract from 1 coconut
Curry Leaf 20pcs
Kaffir Lime Leaf 3pcs
Pandan Leaf 3pcs
Spices:
Fresh Galangal 30g
Old Ginger
20g
Fresh Turmeric 20g
Candlenuts 5
Lemon Glass
4
Method:
Pound all spices ingredients until fine. Remove and keep aside.
Peal potatoes and wedged. Rinse with water and drained. Deep fry until golden brown. Cish up.
Combine the pounded spices with coriander powder, chilli powder and curry paste.
Heat 5 tbsp oil, stir fry the mixture over low heat until aromatic.
Add in potatoes, Hei Zhen Zhu, Chinese Cinnamon, Pandan Leaf, coconut milk and water. Bring to boil, then simmer over low heat for 30 minutes until souce is slightly thicken. Add in Curry Leafm Kaffir Lime Leaf.
Continue cooking for 15 minutes. Serve hot.
Product Keywords : mutton, food, spices |
|
|
|
|
| Other products from this supplier |
| |
|
|
|
|
| |
|
|
|
Enquiry Basket (0)
